MENU

BREAKFAST $34 USD per person

4 people minimum required per service.
Children 4 years of age and under are complimentary.
Children from 5 to 10 years old, Half price on all menus.
Butler: $150 USD per breakfast service in groups of 6 or more.
Credit card Fee: 4% of total.

Includes: Orange juice, organic coffee and seasonal fruit.

  • Ranchero Breakfast: Eggs of your choice (scrambled, sunny-side up, omelet) with baked bacon, salsa roja or verde, ranchero beans, corn & flour tortillas.
  • Organic Cabo Mornings: Greek yogurt with homemade granola & berries, served with egg whites omelet or scrambled eggs with organic grilled veggies & turkey bacon.
  • Mexicano: Home-style chicken chilaquiles and huevos rancheros with roasted guajillo & pasilla salsa, fresh cheese, refried beans & tortillas.
  • Burritos: Mexican style breakfast burritos (cheese & chorizo, bacon or plain) with Pico de Gallo, black beans & roasted salsa.
  • De la Baja: Eggs or omelet cooked to order with cheeses, veggies, ham, mushrooms & spinach. Served with quesadillas & sauté potatoes with bacon.

Add-ons: Egg whites breakfast +$14 USD p/p | Fresh sweets selection +$14 USD p/p

LUNCH $47 USD per person

4 people minimum required per service.
Children 4 years of age and under are complimentary.
Children from 5 to 10 years old, Half price on all menus.
Butler: $150 USD per lunch service in groups of 6 or more.
Credit card Fee: 4% of total.

Includes: Pico de Gallo, Guacamole & Chips, One Salad or Soup, One Entrée.
Margarita service: +$25 USD p/p (3 rounds).

SALADS

  • Mixed greens with cilantro-oregano vinaigrette.
  • Mexican Caesar with chipotle vinaigrette.
  • Santa Fe Salad: Romaine, Pico de Gallo, grilled cactus & tortilla croutons.
  • Wedge Salad: Iceberg, jalapeño olives, balsamic, grapes, feta & pistachios.

SOUPS

  • Tortilla Soup: With guajillo chile, avocado & a dash of chipotle.
  • Black Bean & Jalapeño Soup.

ENTRÉES

  • Tacos de carne asada & grilled veggies.
  • Quesadillas party: Chicken & Shrimp ranchero with rice & beans.
  • Tacos Dorados (Flautas) stuffed with chicken, with lettuce & salsa.
  • Chiles rellenos with veggies & cheese.
  • Red or Green enchiladas filled with cheese, onions, beans & rice.
  • Fish tacos (Catch of the Day) with veggies, coleslaw & spicy salsa.

Appetizers

  • Mexican Plate: Chicken tostadas with cream cheese dip, salsa, pico de gallo & guacamole.
  • Pork Cochinita Pibil Mini Huaraches with sour cream & salsa guajillo.
  • Oaxaca Chicken & Cheese Quesadillas with guacamole & sour cream.
  • Ceviche: Fresh fish with lime, tomato, onion, cilantro & chile verde.
  • Sea bass, mango & jicama tostada.
  • Tuna Tartare with wonton.
  • Crab Cakes with chipotle tartar sauce.
  • Yakitori beef skewers.
  • Seafood puff pastry tart.
  • Goat cheese & vegetable bruschetta.
  • Chorizo & Oaxaca cheese empanadas.
  • Tomato & panela cheese crostini with pesto.
  • Shrimp satay with sauce.
  • Tuna & mango Vietnamese rolls with tamarind sauce.
  • Smoked Salmon with cous cous & carrots.

DINNER – $93 USD per person

4 people minimum required per service.
Children 4 years of age and under are complimentary.
Children from 5 to 10 years old, Half price on all menus.
Butler: $150 USD per dinner service in groups of 6 or more.
Credit card Fee: 4% of total.

Includes: 2 Appetizers, 1 Soup or Salad, 1 Entrée, 1 Dessert.
Margarita service: +$25 USD p/p (3 rounds).

Soups

  • Red Gazpacho with garlic croutons.
  • Tortilla Soup with chicken or tomato consommé, avocado, pasilla, cheese, sour cream & tortilla strips.
  • Black Bean & Jalapeño Soup.

 

SALADS

  • Santa Fe Salad with corn, beans, avocado, Pico de Gallo & chipotle vinaigrette.
  • Mexican Caesar with chicken or shrimp.
  • Organic Greek Salad with feta, cucumber, olives, tomato & lemon vinaigrette.
  • Chef Salad with harvest selection.

Main Courses

  • Grilled Lamb Rack & Catch of the Day with mint gravy & potatoes.
  • Spanish Paella with seafood (Chef’s specialty).
  • Surf ’n Turf: Angus Filet Mignon & Lobster tail with veggies.
  • Stuffed Jumbo Shrimp with bacon & asparagus.
  • New York Steak with baked potatoes.
  • Grilled Catch of the Day with lemon & veggies.
  • Fajita Bar: Steak, Chicken & Shrimp fajitas.
  • Tuna Tataki with soy sauce.
  • Roasted Chicken ‘Pollo Loco’ with coleslaw.

Desserts

  • Traditional Mexican Flan.
  • Cheesecake with Berry Sauce.
  • Homemade Chocolate Chip Cookies, Mexican Ice Cream.
  • Tres Leches Cake with cajeta.
  • Chocolate Explosions with Vanilla Ice Cream.
  • Two Chocolates Mousse.
  • Dark chocolate cake with Macadamia ice cream.
  • Churros with cajeta.
  • Poached Pears in red wine & Tequila Flambé Bananas.